curry-coconut udon noodles from Herbivore in San Francisco
roasted chickpeas for a picnic in Kansas City: mix a can of chickpeas with enough oil to lightly coat, some salt and pepper and garlic, and bake at 450 for around 20 or 25 minutes. Delicious!
the breakfast of all breakfasts. yum. Grill veggies one night, throw the leftovers in tofu scrambler the next morning, enjoy.
I love food. I promised a good dinner recipe for the house tonight but we forgot to get most of the ingredients while we were at the grocery. I've no idea. Pasta!