So delicious. It retained all the freshness and summery delight of the basil and spices with all the sheer om nom nom deliciousness of revolutionary cheese. It also got the Omni Friends stamp of approval. I didn't measure anything, so I don't really have a recipe to offer other than put all the above ingredients in a food processor until it becomes delicious pesto.
Lessons learned:
1) Not making something successfully dozens of times does not mean you never will.
2) While sometimes it is wonderful for the natural goodness of herbs and pulses and spices and whatnot to shine through (Hi Dino), sometimes an omni sub is dish's saving grace.
2.5) Daiya is always an appropriate addition to a food
3) Fresh basil makes your whole kitchen smell good!
Yum. I had the leftovers for dinner tonight. What delicious things have you made or eaten recently?